Fast forward to now, and also the artificial sweetener industry is booming with annual revenues exceeding $2 billion and many artificial sweeteners available in both food and drink products. Around 40 per cent of adults and 25 per cent of kids have reported consuming artificial sweeteners on any particular day.
While these lovely compounds are usually considered safe, we still understand very little about their impact on pregnant women and their babies.
With the incidence of artificial sweetener consumption during pregnancy nearing one in four women, we need to understand the effect of the compounds on babies better. Research has suggested the usage of artificial sweeteners during pregnancy can raise the bodyweight of offspring, placing them at risk of obesity-related complications later in life. Another report has suggested the consumption of artificially sweetened food while pregnant could increase a child’s risk for developing asthma, but it is unclear why or how this might happen.
With this model, we can assess how intensive artificial sweeteners, such as aspartame or sucralose, during pregnancy changes the sensitivity of the offspring to common allergens in asthma.
We could even determine if exposure during pregnancy or breastfeeding is essential for asthma threat and so, permit us to develop preventative strategies to limit new cases of asthma. This model may be applied to other environmental exposures (bud, air pollution, dust) thought to increase a child’s risk for asthma to acquire a better understanding of the origins of asthma and also allow us to develop strategies aimed at decreasing the incidence of asthma in Canada.
I decided to come to the U of M and the Children’s Hospital Research Institute of Manitoba (an affiliated research partner of the college ) for my post-doctoral training because the magician has an active group of lung researchers that are famous for their coaching and training abilities.
Preventing the esteemed Banting Postdoctoral Fellowship is a testament to the impactful mentorship and guidance I have received in my time at the university.
I desire to continue exploring treatment choices for lung disease that are based on the natural history of the disease and also to finally prevent lung disorder in people by understanding its origins. In this manner, we may one day see a world in which young children aren’t hindered in their daily activities by a difficulty to breath.
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